Rated 5 out of 5
April 14, 2021

Who knew how easy it would be to prepare a delicious alfredo sauce?! 🙂 Chef Antoine thank you for the easy-to-follow instructions for a lovely meal during our Women’s Ministry meeting.

Rated 5 out of 5
April 12, 2021

Covid had me and my partner on rotation of cooking and dishes. I was going to let him starve to death, but was introduced to Antoine and our lives changed within a day. Take-out had us bloated and feeling very, very sluggish. We ordered six meal preps and instantly decided meal prep will be part of our weekly meal planning and food shopping. We save time, money, energy and are able to get our work done more effectively without stopping to prepare meals. And, the food is DELISH, organic and high quality flavor. Antoine is professional and our food is ready on time with flexibility. If you are on the fence, just try and you will see how much your life will change and improve.

Rated 5 out of 5
April 8, 2021

Hi Chef Antoine! Excellent cooking session with MPBC Women’s Ministry on Wednesday night! Thank you for the session and food tips! WOO HOO! The experience and the fellowship was fun! Good to know we have a great chef in our backyard. Thank you for your time with us! We’d love to have you back😀

Karen White
Rated 5 out of 5
March 18, 2021

What a wonderful delight when cateringbyilovetocook suprised me and my sweetie with an anniversary dinner for two! After a long day and little expectations (due to COVID) we were startled by a ring at the door! There stood cateringbyilovetocook with a lovely dinner in hand, perfectly prepared for a special night of wine and dine. Thank you so much for your wonderful service!

Krista Burns & Gerald
Rated 5 out of 5
March 9, 2021

I finally started ordering plant based meals from Antoine Dotson and OMG. If only I hadn’t waited so long. The plant based burger, salad and avocado salad were truly good. To top it off he made me some homemade salad dressing. If you are trying to eat healthier he is the man. The food is tasty, great presentation and the Chef is very personable as well.

Deona Hinton-Chambers

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Antoine Dotson

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Washington, DC 20032